Taste Of Market & Co. Festival

Join us at our first Taste of Market & Co. Festival!

Admission is FREE and merchants will be offering fresh menu items and unique dishes featuring their products – All served tapas style, and each for only $5 or less!


Date: Thursday, August 22, 2019
Time: 5 PM – 9 PM
Location: Market & Co.
Highlights: There will be family activities, live music, culinary demonstrations by Chef Matt Dean Pettit in Kitchen & Co., complimentary beer and wine sampling, complimentary valet parking, and more. Our summer night market experience has something for everyone – We hope to see you there!

Advanced Tickets
Get Snapd Tix

Tickets are not required to enjoy Taste of Market & Co., but we encourage you to take advantage of Snapd Tix to RSVP in advance to receive one (1) FREE featured item from a merchant of your choice*!


*(applies only to featured items offered by Market & Co. Tenants at Taste of Market & Co. Max value $5).
Limit one (1) per registered person.

*IMPORTANT (To Redeem): To get your free item voucher, please bring your ticket confirmation (either printed or mobile) to the Welcome Desk located just inside the Market & Co. doors closest to MidiCi. You will ONLY receive your free item when you present the voucher to the Merchants. Merchants will not accept a ticket or email confirmation. Limit one (1) voucher per ticket and person. Only valid on Thursday August 22, from 5PM-9PM for Taste of Market & Co. event.

Desserts / Sweets
Amadeus PatisserieSweet JesusBake Three Fifty
Macaron & Cake
(A piece of Amadeus’ signature cake and your choice of macaron flavour)
Mini Pimped-Out
Ice Cream
(your choice of flavour)
Ice Cream Sandwich
(Choose 2 toppings &
Unlimited Sauce)
Amano KitchenHumble Roots OrganicMa’s Best Quality Soups
(Risotto rice balls stuffed with smoked provolone cheese topped with honey & sage)
Mediterranean Flatbread
(Quinoa flatbread, cashew cheese, spinach, marinated onions, sundried & cherry tomatoes, fresh basil & balsamic.)
Potato Pancake with Chili
(Potato pancake topped with Vegan Chili, sour cream & cheddar cheese)
MidiCi The Neapolitan Pizza Company Newmarket Olive Oil Co. Our Farm Organic Bakery
Margherita Pizzetta
(Italian crushed tomatoes, mozzarella, parmesan, basil, olive oil)
Dirty Shooters
(Vanilla Yogurt infused with one of two combinations:
-Blood Orange Olive Oil & Chocolate Balsamic

Persian Lime Olive Oil & Cranberry Pear Balsamic
Topped with chocolate cake morsel, fresh blueberry and/or strawberry)

*Accepting donations for Belinda’s House Womens Shelter in Newmarket
Sandwich Trio
[Avocado Toast, Tuscany Sandwich (Prosciutto on Olive Spelt Focaccia) and Normandie Sandwich (Ham, Brie, Apple on Organic Baguette)]
Pier 87 Fish Market & Grill Ray Woodey’s Craft ChipperyUnion Chicken
Calamari Fries
(Seasoned squid served with golden fries & Cajun Smoke Tartar dipping sauce)
Small bag of Chips
(Fresh potato chips with your choice of seasoning)
The OG Poutine
(Triple blanched fries, cheese curds, black pepper gravy, fried chicken topped with maple honey & hot sauce.)
Vince’s Market
Caprese Skewer
(Grape Tomato and Bocconcini Skewer drizzled with Olive oil and Balsamic Vinegar.)
Humble Roots Organic The Wine Shop & Tasting Room Village Juicery
Goji Lemonade
(Fresh squeezed lemon juice, maple syrup, goji berries & fresh mint.)
Trius Flight
(Trius Sauvignon Blanc, Trius Rosé, Trius Red)
Energy Tonic
(Cold Pressed Orange, Lemon, Lime, Ginger & Turmeric, Astragalus, Ginseng Extract, Dehydrated Orange, Bee Pollen, Craft Kombucha)
Culinary Demonstration

Meet Chef Matt Dean Pettit!
He will be cooking up and sampling fresh Lobster Mac & Cheese from his Matty’s Seafood Line LIVE inside Kitchen & Co.

  • Taste Of Market & Co.