Market & Co. 1-Year Anniversary

Market & Co. 1-Year Anniversary

It’s Market & Co.’s 1st birthday!
We opened our doors on September 7th, 2018 and since opening, we have had more than 1 million visitors to date. We want to thank our community for the unending support and love. We couldn’t have done this without you.

To celebrate our 1-Year anniversary, we are throwing a big party! Join us for Taste of Market & Co. Anniversary Edition in Partnership with Feast On® on September 26.

We are partnering with the Culinary Tourism Alliance® and their Feast On® program. Feast On® is devoted to developing Ontario’s culinary identity through championing local, seasonal products, and educating the public about Ontario food and drink.

Feast On

Admission is FREE! Merchants and Feast On® certified chefs will be offering fresh menu items and unique dishes featuring their products – All served tapas style for $2, $4 or $6!

We are selling Taste Tickets in advance of the event via Snapd Tix and will also be selling them onsite at the event. Taste Tickets are $2 each and will be ONLY accepted payment for the featured items that night. Items will be either 1, 2 or 3 tickets each (depending on the dish price of $2, $4 or $6). We encourage you to purchase these in advance, so you can come ready to eat! We recommend purchasing approx. 15-20 tickets per person to start.


Date: Thursday, September 26, 2019
Time: 5 PM – 9 PM
Location: Market & Co.
Highlights: Join us for delicious food, live music, culinary demonstrations at Kitchen & Co., family activities and complimentary beverage sampling.

Taste Tickets
Get Snapd Tix

Admission is free to Taste of Market & Co. Anniversary Edition, but we encourage you to purchase Taste Tickets ($2 each) in advance to use on the day of.

We’re giving away 2 complimentary vouchers (a total of $4 in value) if you purchase the Taste of Market & Co. Anniversary tickets in advance.


*Taste Tickets are only redeemable on September 26, 2019 from 5:00 pm – 9:00 pm at participating vendors, tickets are non-refundable.

Desserts / Sweets
Amadeus Patisserie Bake Three Fifty Pier 87
Macaron & Cake
(A slice of Amadeus’ Red Velvet Cake and your choice of macaron flavour)
Ice Cream Sandwich
(Choose 2 toppings &
Unlimited Sauce!)
Lime Sorbet
(Light & refreshing Lime Sorbet, best served after Calamari Fries)
Amano KitchenHumble Roots Organic
Homemade Meatballs
(Homemade Beef & Pork Meatballs, House Focaccia Crostini, Whipped Ricotta, Walnut Pesto, Basil)
Pulled Shroom Flatbread
(Quinoa Flatbread, BBQ pulled oyster mushrooms, spinach, marinated onions, roasted garlic & creamy ranch dressing)

MidiCi The Neapolitan Pizza Company
Newmarket Olive Oil Co.
Our Farm Organic Bakery
Taste Pizzetta
(Neapolitan dough, house-made Italian crushed tomato pesto, fresh mozzarella and parmesan)
Balsamic Chicken Nachos
(Slow Cooker Pulled Chicken with Italian Herb Balsamic Vinegar and Spanish Extra Virgin Olive Oil, served on tortilla chips with a drizzle of aioli and pesto olive oil)
Sandwich Duo
(Tuscany Sandwich [Prosciutto on Olive Spelt Focaccia] and Normandie Sandwich [Ham, Brie, Apple on Organic Baguette])
Pier 87 Fish
Market & Grill
Union ChickenVince’s Market
Calamari Fries
(Seasoned squid served with golden fries & Cajun Smoke Tartar dipping sauce)
The OG Slider
(Brioche Bun, Union Chicken Ranch, Coleslaw, Fried Chicken, Maple Honey)
Build Your Own Salad
(All you can fit from our Vince’s salad bar!)
Humble Roots Organic The Wine Shop & Tasting Room Village Juicery
Goji Lemonade
(Fresh squeezed lemon juice, maple syrup, goji berries & fresh mint.)
Trius Flight
(Sauvignon Blanc, Rosé, Cabernet)
Energy Tonic
(Choose from Energy, Zen, Bliss or Focus Tonics!)

Hearty Catering BE CateringTerre Rouge
(Local Eggplant, Chevre, Fresh Tomato Salsa Tower topped with Balsamic Reduction Drizzle |Vegetarian, Gluten-Free)

-Chef Evelyne Gharibian 
(Crosswind Farms of Keene goat cheese tartines with Chick a Biddy Acres organic beet and maple roasted Delicata squash on our sour dough)

-Chef Bonnie Kubica
(Lobster Tacos with green onions, tomato and corn with a wasabi sauce)

-Chef Forrest Liu

  • Taste Of Market & Co. Anniversary Edition