Market & Co. 1-Year Anniversary

Market & Co. 1-Year Anniversary

It’s Market & Co.’s 1st birthday!
We opened our doors on September 7th, 2018 and since opening, we have had more than 1 million visitors to date. We want to thank our community for the unending support and love. We couldn’t have done this without you.

To celebrate our 1-Year anniversary, we are throwing a big party! Join us for Taste of Market & Co. Anniversary Edition in Partnership with Feast On® on September 26.

We are partnering with the Culinary Tourism Alliance® and their Feast On® program. Feast On® is devoted to developing Ontario’s culinary identity through championing local, seasonal products, and educating the public about Ontario food and drink.

Feast On

Admission is FREE! Merchants and Feast On® certified chefs will be offering fresh menu items and unique dishes featuring their products – All served tapas style for $2, $4 or $6!


We are selling Taste Tickets in advance of the event via Snapd Tix and will also be selling them onsite at the event. Taste Tickets are $2 each and will be ONLY accepted payment for the featured items that night. Items will be either 1, 2 or 3 tickets each (depending on the dish price of $2, $4 or $6). We encourage you to purchase these in advance, so you can come ready to eat! We recommend purchasing approx. 15-20 tickets per person to start.

Details

Date: Thursday, September 26, 2019
Time: 5 PM – 9 PM
Location: Market & Co.
Highlights: Join us for delicious food, live music, culinary demonstrations at Kitchen & Co., family activities and complimentary beverage sampling.

Taste Tickets
Get Snapd Tix

Admission is free to Taste of Market & Co. Anniversary Edition, but we encourage you to purchase Taste Tickets ($2 each) in advance to use on the day of.

We’re giving away 2 complimentary vouchers (a total of $4 in value) if you purchase the Taste of Market & Co. Anniversary tickets in advance.

GET TICKETS


*Taste Tickets are only redeemable on September 26, 2019 from 5:00 pm – 9:00 pm at participating vendors, tickets are non-refundable.

FEATURED ITEMS MENU – MARKET & CO. MERCHANTS
Desserts / Sweets
Amadeus Patisserie Bake Three Fifty Pier 87
Macaron & Cake
$6
(A slice of Amadeus’ Red Velvet Cake and your choice of macaron flavour)
Ice Cream Sandwich
$6
(Choose 2 toppings &
Unlimited Sauce!)
Lime Sorbet
$2
(Light & refreshing Lime Sorbet, best served after Calamari Fries)
Food
Amano KitchenHumble Roots Organic
Homemade Meatballs
$5
(Homemade Beef & Pork Meatballs, House Focaccia Crostini, Whipped Ricotta, Walnut Pesto, Basil)
Pulled Shroom Flatbread
$6
(Quinoa Flatbread, BBQ pulled oyster mushrooms, spinach, marinated onions, roasted garlic & creamy ranch dressing)

MidiCi The Neapolitan Pizza Company
Newmarket Olive Oil Co.
Our Farm Organic Bakery
Taste Pizzetta
$6
(Neapolitan dough, house-made Italian crushed tomato pesto, fresh mozzarella and parmesan)
Balsamic Chicken Nachos
$2
(Slow Cooker Pulled Chicken with Italian Herb Balsamic Vinegar and Spanish Extra Virgin Olive Oil, served on tortilla chips with a drizzle of aioli and pesto olive oil)
Sandwich Duo
$4
(Tuscany Sandwich [Prosciutto on Olive Spelt Focaccia] and Normandie Sandwich [Ham, Brie, Apple on Organic Baguette])
Pier 87 Fish
Market & Grill
Union ChickenVince’s Market
Calamari Fries
$6
(Seasoned squid served with golden fries & Cajun Smoke Tartar dipping sauce)
The OG Slider
$6
(Brioche Bun, Union Chicken Ranch, Coleslaw, Fried Chicken, Maple Honey)
Build Your Own Salad
$4
(All you can fit from our Vince’s salad bar!)
Beverage
Humble Roots Organic The Wine Shop & Tasting Room Village Juicery
Goji Lemonade
$4
(Fresh squeezed lemon juice, maple syrup, goji berries & fresh mint.)
Trius Flight
$6
(Sauvignon Blanc, Rosé, Cabernet)
Energy Tonic
$4
(Choose from Energy, Zen, Bliss or Focus Tonics!)

FEATURED ITEMS MENU – FEAST ON®
Food
Hearty Catering BE CateringTerre Rouge
$6
(Local Eggplant, Chevre, Fresh Tomato Salsa Tower topped with Balsamic Reduction Drizzle |Vegetarian, Gluten-Free)

-Chef Evelyne Gharibian 
$6
(Crosswind Farms of Keene goat cheese tartines with Chick a Biddy Acres organic beet and maple roasted Delicata squash on our sour dough)

-Chef Bonnie Kubica
$6
(Lobster Tacos with green onions, tomato and corn with a wasabi sauce)

-Chef Forrest Liu

  • Taste Of Market & Co. Anniversary Edition