Golden kiwi has bronze toned, smooth, hairless paper-thin skin. In fact, you can eat the skin, unlike common green kiwi! They retain their golden colour even when exposed to air so kiwi is a good choice for fruit salad and fresh fruit tarts. Join Giancarlo Trimarchi in the kitchen to explore these nutritious delights and discover how easy it is to add these to various recipes. In this workshop you will discover its sweet flavours with tropical notes of pineapple and mango. Moreover, you will get to taste kiwi prepared three delicious ways. Learn about SunGold Kiwifruit seasonality, its origin, health benefits, plus techniques for slicing and peeling this beautiful fruit.
- Lesson and tutorial by an expert;
- Taste discover of kiwi 3 ways.
- Suitable for ages 12+.
- Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.
- Products shown in image may vary from actual products created in the class.
Giancarlo Trimarchi is a Partner of Vince’s Market, a regional independent grocer with five locations and a central commissary surrounding the GTA and a current member of the Board of Directors for CFIG. Giancarlo is a second-generation grocer and his primary responsibilities are as the organization’s Chief Financial Officer and Director of Marketing. Having grown up in the business, Giancarlo learned that their business was only as strong as the team that supported it – including the customers, vendors and the community it served. Giancarlo takes a collaborative approach, involving as many stakeholders as he can in sharing the mutual success. This approach aligns with customers looking to connect on a values-level with retailers and brands and with the goal of building longer lasting loyalty.