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Mother’s Day Dessert Workshop

Date:
May 12
Time:
10:30 am - 12:00 pm
Cost
$25

Newmarket Olive Oil Co. and Chef Julian show you Olive Oil’s sweet side. Join the chefs in the preparation of lemon curd toasts with coconut and strawberry rhubarb olive oil shortcakes. Expand your horizons with mom and tempt your taste buds with this deliciously different workshop.

  • Participants receive an exclusive 15% off same-day Olive Oil Co. purchase when you redeem your class ticket.

NOTE:

  • Ideal for teens and adults.
  • Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.
  • Products shown in image may vary from actual products in the class.
Chef Julian Pancer
Chef
Julian Pancer

Julian Pancer is a Red Seal Chef and is currently Co-Owner of The Chef Upstairs, an acclaimed cooking studio. He is also Co-Owner of Pancer's Original Deli, which has been in his family since 1957. Chef Julian is a culinary graduate of George Brown College and has been working in restaurants around the world for over 15 years.

Details
Date:

May 12

Time:

10:30 am - 12:00 pm

Class Category:

Cost

$25

Location
Kitchen & Co.
Hosted By
Newmarket Olive Oil Co. View merchant details
Tickets
Tickets Are No Longer Available
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