‘Tis the season to eat, drink, and be merry, but sometimes playing host can feel more like a burden than a blessing. Consider appetizers and desserts that are delicious and easy to execute. During this free drop-in, sample a variety of recipe ideas from the Divina culinary collection featured at Newmarket Olive Oil Co.. From cocktail olives, to roasted tomatoes, fig and olive spreads, flatbreads and more. You will discover simple-to-make entertaining ideas with take-home recipes to make your holiday get togethers a five star success!
- Flavoured Olive Oils and Balsamic Vinegars
- Roasted Mixed Olives
- Al Dente Pasta with Roasted Red Tomatoes
- Puff Pastry with Fig Spreads and Balsamic Drizzle
- Charcuterie Delights
Divina olives and antipasti represent authentic taste, traceability and superb quality. Working with the finest raw materials, their farmers hand harvest, hand-sort, hand-stuff and take immense care in the creation of Divina olives and antipasti. Their selection reflects the vibrant colors and flavours from tables across the Mediterranean.
- Free drop-in sampling in Kitchen & Co.
- Products shown in image may vary from actual products in the class.
Denise Tucker is the owner and founder of Newmarket Olive Oil and Barrie Olive Oil, and isa EVOO Tasting Expert. Newmarket Olive Oil imports the very best olive oil from around the world and balsamic vinegar from Modena, Italy. Their olive oils and balsamic vinegars are the highest premium quality available worldwide and they carry over 70 varieties, all of which are available to sample before you buy.Olive oil, which is simply juice pressed from olives, tastes great when it's fresh. The highest grade, called extra-virgin, is lively, bright, and full-bodied at its best, with flavours that range from peppery to buttery depending on the variety of olives used and how ripe they are when harvested.