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Holiday Entertaining Discovery by Stonewall Kitchen | Free Drop-In

November 15, 2019
4:00 pm - 7:00 pm

‘Tis the season to eat, drink, and be merry, but sometimes playing host can feel more like a burden than a blessing. Consider appetizers and desserts that are delicious and easy to execute. During this free drop-in, sample a variety of recipe ideas from the Stonewall Kitchen collection featured at Newmarket Olive Oil Co.. From red pepper and cranberry jellies, roasted garlic and chipotle aiolis, maple bacon jam, garlic onion jam and more. You will discover simple-to-make entertaining ideas with take-home recipes to make your holiday get togethers a five star success!


  • Maple Bacon and Roasted Garlic Onion Jam Pizza
  • Chicken Salad Canape with Assorted Jellies and Balsamic
  • Red Pepper and Hot Pepper Samples
  • Salsa Trio Sampling

Stonewall Kitchen was founded in 1991 by partners Jonathan King and Jim Stott, the two established the Stonewall Kitchen brand by selling jams and jellies at local farmers’ markets with a flavorful line of distinctive and high-quality products. Over time, they expanded the brand to include sauces, condiments, crackers and baking mixes, always focusing on innovative product development, beautiful packaging and exceptional guest service.


  • Free drop-in sampling in Kitchen & Co.
  • Products shown in image may vary from actual products in the class.
Denise Tucker

Denise Tucker is the owner and founder of Newmarket Olive Oil and Barrie Olive Oil, and isa EVOO Tasting Expert. Newmarket Olive Oil imports the very best olive oil from around the world and balsamic vinegar from Modena, Italy. Their olive oils and balsamic vinegars are the highest premium quality available worldwide and they carry over 70 varieties, all of which are available to sample before you buy.Olive oil, which is simply juice pressed from olives, tastes great when it's fresh. The highest grade, called extra-virgin, is lively, bright, and full-bodied at its best, with flavours that range from peppery to buttery depending on the variety of olives used and how ripe they are when harvested.


November 15, 2019


4:00 pm - 7:00 pm

Class Category:

Kitchen & Co.
Hosted By
Newmarket Olive Oil Co. View merchant details