Weeknight meals can be stressful, especially when you have limited time. Fresh, nutritious, hearty and delicious meals can be created in 30 minutes or less when you have the right know-how and skills. Join Chef Sandra Katanic of Everyday Cooking to learn how to make a variety of fast and easy pasta meals. You will make a Sauteed Kale and Mushroom Orecchiette, a no-cook sauce to create Creamy Feta and Herb Fettuccine (in only 10 minutes flat!) and a Mediterranean Pasta Salad. With each recipe, you will learn about creative substitutions, the art of planning ahead and essential knife skills to cut prep time down.
- Tie Back Hair
- Closed Toe Shoes
- Remove Large Jewellery
- Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.
- Products shown in image may vary from actual products created in the class.
Sandra Katanic of Everyday Cooking
Chef Sandra Katanic's passion is food. She teaches how to make delicious, simple and quick meals using whole foods and everyday ingredients. She is a best selling cookbook author, produces demo videos and food blogs and she loves helping people love to cook.