Enjoy your morning sip with Starbucks exploring the differences in coffees from around the world. In this interactive class, we will delve into how coffee is grown and harvested as well as how Starbucks roasts and brews coffee. We will taste a variety of coffees from different regions around the world and discuss different flavour profiles and how acidity and body affects the way we perceive coffee to taste. Learn how certain coffees pair well with different foods and what makes each coffee bean so unique and special.
*Products shown in image may vary from actual products in the class.